Sausage

Well, during my stint in the sausage industry (yikes, they have a web page now! In the interest of accuracy, the current owners are not the founders, they bought it from a meatcutter and his wife I worked with at Williams Brothers...and why are they still calling it San Luis Sausage? Their mailing address is in Orange and the area code is 714!)...wait, where the hell was I?

Oh yes.

Strawberry Milk Sausage!

The texture and flavor of the sausages are reportedly close to those of regular fish-meat sausages, with the exception that the aftertaste of strawberries remains.

"It's an unexpected combination, but a taste that children will like," a Nissui official said. "Strawberries go well with minced fish."

Genius!